Crafted with Hedonistas

The Cocktail Book

Every signature serve, in one place. Filter by style, tap a card for the recipe.

Mezcalita
01
Citrus · Shaken

Mezcalita

Espadín
Mezcalita
  • 2oz Hedonistas Espadín
  • 1oz fresh lime juice
  • 1oz Cointreau
  • Chili salt or Tajin rim
Shake · Rocks · Lime wheel
Rub a lime on the lip of a rocks glass and coat the rim with Tajin or salt
Combine Hedonistas Espadín, Cointreau, lime juice and ice in a cocktail shaker
Shake well
Pour into a rocks glass over ice
Garnish with a lime wheel
Enjoy your refreshing Mezcalita!
Oaxacan Old Fashioned
02
Stirred · Spirit Forward

Oaxacan Old Fashioned

Espadin
Oaxacan Old Fashioned
  • 2oz agave Espadin
  • 1/4 oz Maple syrup
  • 2 dash mole bitters
  • Orange expression
Stir · Rocks · Orange peel
Thinly slice a clean strip of orange peel
Combine Hedonistas Espadín, maple syrup, bitters, and ice and stir until maple syrup is dissolved
Pour into a rocks glass with a large ice cube
Express the orange peel strip into the drink and drop it into the drink
Enjoy your sweet and smoky Oaxacan Old Fashioned
Sunset Sinfonia
03
Shaken · Citrus

Sunset Sinfonia

Espadin
Sunset Sinfonia
  • 2oz Hedonistas Espadin
  • 1oz Peach Puree
  • 1/2oz Lemon Syrup
  • 1/2oz Fresh Lime Juice
  • Crush 3–4 Pink Peppercorns & Brown Sugar
Shake · Rim · Peach
Rub squeezed lime on the rim of a rocks glass and coat with crushed red or pink peppercorns and brown sugar
In a cocktail shaker combine peach puree, Hedonistas Espadin, lemon syrup, and fresh lime juice with ice
Pour into rocks glass over ice
Enjoy!
Mezcal Kiss
04
Citrus · Shaken

Mezcal Kiss

Espadín
Mezcal Kiss
  • 2oz Hedonistas Espadin
  • 1 oz Cointreau
  • 2-3 Fresh Strawberries
  • 1 tsp Agave
  • 1/2oz Fresh Lime Juice
Muddle · Shake · Rim · Strawberries · Lime Wedge
Add 2-3 strawberries to a rocks glass
Muddle well
In a shaker combine agave syrup, Hedonistas Espadín, ice, and fresh lime juice
Shake well
Pour into the rocks glass with muddled strawberries
Garnish with a lime wedge
Enjoy your bittersweet Mezcal Kiss!
El Curandero
05
Citrus · Shaken

El Curandero

Espadín
El Curandero
  • 1 1/2oz Hedonistas Espadin
  • 3/4oz Damiana Liqueur
  • 1oz Lime Juice
  • 3/4oz Agave Nectar
  • 1 Pinch Pink Himalayan Sea Salt
Shake · Strain · Edible Flower
In a cocktail shaker Combine Hedonistas Espadín, Damiana Liqueur, Himalayan pink salt, agave syrup, ice, and lime juice
Shake well
Pour over a large ice cube in a rocks glass
Garnish with an edible flower
Enjoy your smoky and sweet Curandero!
La Cosecha
06
Citrus · Seasonal

La Cosecha

Espadín
La Cosecha
  • 1.5oz Hedonistas Espadín
  • 1oz fresh grapefruit juice
  • ½oz honey syrup
  • Thyme sprig (muddled)
Shake · Highball · Grapefruit twist
Carefully muddle a thyme sprig in a cup or glass of your choosing
In a cocktail shaker combine Hedonistas Espadín, honey syrup, grapefruit juice, and ice
Shake well
Pour mixture into glass with muddled thyme sprig
Strain into a highball glass with ice
Garnish with a grapefruit twist
Enjoy a complex Coesha
El Curandero (Cuishe)
07
Spirit Forward

El Curandero (Cuishe)

Cuishe
El Curandero (Cuishe)
  • 2oz Hedonistas Cuishe
  • ½oz Bénédictine
  • ½oz mezcal rinse (Espadín)
  • 2 drops Angostura
Stir · Coupe · Lemon twist
In a mixing glass combine Hedonistas Cuishe, ice, Benedictine, and Angostura bitters
Mix ingredients
Rinse the inside of a coupe glass with Hedonistas Espadín
Pour the liquid mix into the freshly rinsed glass
Add a lemon twist
Enjoy your sweet, and rich Curandero (Cuishe)!
Flor de Noche
08
Seasonal · Shaken

Flor de Noche

Tobalá
Flor de Noche
  • 1.5oz Hedonistas Tobalá
  • ¾oz elderflower liqueur
  • ½oz lemon juice
  • Egg white
Dry shake · Shake · Coupe · Edible flower
Separate an egg yolk from an egg white
In a cocktail shaker without ice combine Hedonistas Tobalá, elderflower liqueur, lemon juice, and egg white
Shake for 10 to 15 seconds
Open the shaker and add a few ice cubes
Shake for 10 seconds
Strain while pouring into a coupe glass
Add an edible flower
Enjoy a crisp and creamy Flor de Noche!
Piedra Viva
09
Smoky · Spirit Forward

Piedra Viva

Tepeztate
Piedra Viva
  • 2oz Hedonistas Tepeztate
  • ½oz mezcal-washed Aperol
  • ½oz fresh lime
  • Tajín rim
Build · Rocks · Lime wedge
Take a rocks glass and wet the rim with a lime peel
Apply Tajin to the rim of the glass
In the Tajin rimmed rocks glass combine ice, Hedonistas Tepeztate, mezcal-washed Aperol, and lime juice
Garnish with a lime wedge
Enjoy your vibrant and floral Piedra Viva!
Mezcal Negroni
10
Stirred · Smoky

Mezcal Negroni

Espadín
Mezcal Negroni
  • 1oz Hedonistas Espadín
  • 1oz Campari
  • 1oz sweet vermouth
  • Orange peel
Stir · Rocks · Orange twist
In a mixing glass combine ice, Campari, Hedonistas Espadín, and sweet vermouth
Strain liquid mixture into a rocks glass with a large cube of ice inside
Express orange peel into Mezcal Negroni
Add the expressed orange peel as a garnish
Enjoy this amazing Oaxacan twist on a classic cocktail
La Hermosa
11
Citrus · Shaken

La Hermosa

Cuishe
La Hermosa
  • 1.5oz Hedonistas Cuishe
  • 1.5oz fresh grapefruit juice
  • 1/2oz lime juice
  • 2-3oz Grapefruit Soda
Shake · Highball on ice · Grapefruit
In a mixing glass combine grapefruit juice, grapefruit soda, lime juice, and Hedonistas Cuishe
Stir gently
Pour into a highball glass with ice
Garnish with a grapefruit wedge
Enjoy a savory and sweet Hermosa
Sangre de Agave
12
Seasonal · Smoky

Sangre de Agave

Tobalá
Sangre de Agave
  • 2oz Hedonistas Tobalá
  • 1oz pomegranate juice
  • ½oz fresh lime
  • Rosemary sprig (smoked)
Stir · Coupe · Smoked rosemary
In a cocktail shaker combine Hedonistas Tobalá, pomegranate juice, ice, and lime juice
Shake well
Pour into a rocks glass with a large cube of ice
Smoke a sprig of rosemary over the cocktail
Enjoy a Smoky Sangre de Agave!
La Última
13
Spirit Forward · Stirred

La Última

Tepeztate
La Última
  • ¾oz Hedonistas Tepeztate
  • ¾oz green Chartreuse
  • ¾oz maraschino liqueur
  • ¾oz fresh lime juice
Shake · Coupe · No garnish
In a mixing glass combine ice, Hedonistas Tepeztate, green Chartreuse, maraschino liqueur, and lime juice
Mix until all liquids are combined
Strain into a coupe glass
Enjoy until La Última drop!
Lluvia de Oro
14
Seasonal · Shaken

Lluvia de Oro

Espadín
Lluvia de Oro
  • 1.5oz Hedonistas Espadín
  • 1oz passion fruit purée
  • ½oz turmeric honey syrup
  • ½oz lemon juice
Shake · Nick & Nora · Marigold petal
In a cocktail shaker combine Hedonistas Espadín, passion fruit purée, turmeric honey syrup, lemon juice, and ice
Shake well
Strain into a Nick and Nora glass
Garnish with a marigold petal
Enjoy your tropical Lluvia de Oro!
Carbón y Cobre
15
Smoky · Spirit Forward

Carbón y Cobre

Cuishe
Carbón y Cobre
  • 2oz Hedonistas Cuishe
  • ½oz activated charcoal syrup
  • ½oz peated Scotch rinse
  • Dash of saline
Stir · Rocks · Smoked cedar plank
Burn a cedar plank until it begins to smoke.
Turn over a rocks glass and place it on the smoke.
In a mixing glass combine Hedonistas Cuishe, activated charcoal syrup, saline, and ice
Mix until all liquid ingredients are combined
Strain while pouring into your smoked rocks glass rocks glass after adding a large ice cube to the glass.
Enjoy this smoky and rich Carbón y Cobre!
Sol de Invierno
16
Citrus · Seasonal

Sol de Invierno

Tobalá
Sol de Invierno
  • 1.5oz Hedonistas Tobalá
  • 1oz blood orange juice
  • ½oz cardamom syrup
  • Pinch Tajín
Shake · Coupe · Blood orange wheel
In a cocktail shaker combine Hedonistas Tobalá, blood orange juice, cardamom syrup, tajin, and ice
Shake well
Strain while pouring into a coupe glass
Garnish with a fresh blood orange wheel
Enjoy this beautiful and warm Sol de Inverno!
El Fantasma
17
Spirit Forward · Smoky

El Fantasma

Tepeztate
El Fantasma
  • 2oz Hedonistas Tepeztate
  • ½oz blanc vermouth
  • ½oz Suze
  • 2 dashes orange bitters
Stir · Coupe · Lemon oil
In a mixing glass combine Hedonistas Tepeztate, blanc Vermouth, Suze, orange bitters, and ice
Stir until all liquids are mixed
Strain into a coupe glass
Express and add lemon peel
Enjoy your El Fantasma!
Bruja Sour
18
Shaken · Citrus

Bruja Sour

Espadín
Bruja Sour
  • 2oz Hedonistas Espadín
  • ¾oz lemon juice
  • ½oz tamarind syrup
  • Egg white
Dry shake · Shake · Rocks · Ancho dust
Separate an egg yolk from an egg white
In a cocktail shaker without ice combine hedonistas Espadín, tamarind syrup, egg white, and lemon juice
Shake 10 to 15 seconds
Open the shaker and add ice
Shake for an additional 10 seconds
Strain into a rocks glass
Add ancho dust to the top of the foam
Enjoy the bewitching flavor of the Bruja Sour!
Costal de Seda
19
Seasonal · Stirred

Costal de Seda

Cuishe
Costal de Seda
  • 1 ½oz Hedonistas Cuishe
  • ½oz pear eau de vie
  • ½oz honey-ginger syrup
  • Sage leaf
Stir · Coupe · Candied sage
In a mixing glass add pear eau de vie, Hedonistas Cuishe, honey-ginger syrup, and ice
Mix until all liquids are combined
Strain into a coupe glass
Add your candied sage leaf garnish
Enjoy this floral and vibrant Costal de seda!
Humo y Sal
20
Smoky · Shaken

Humo y Sal

Tobalá
Humo y Sal
  • 2oz Hedonistas Tobalá
  • ½oz mezcal-washed Cointreau
  • ¾oz lime juice
  • Black lava salt rim
Shake · Coupe · Smoked lime wedge
Wet the rim of the coupe glass with a lime or lime peel,
Coat the rim of the glass in black lava salt
In a cocktail shaker combine ice, Hedonistas Tobalá, mezcal-washed Cointreau, and lime juice
Shake well
Strain into the coupe glass with the black lava salt on the rim
Add a smoked lime wedge
Enjoy this smoky and savory Humo y Sal!
Nocturno
21
Spirit Forward · Seasonal

Nocturno

Tepeztate
Nocturno
  • 2oz Hedonistas Tepeztate
  • ½oz cold-brew coffee concentrate
  • ½oz dark agave syrup
  • 2 drops mole bitters
Stir · Rocks · Coffee bean garnish
In a mixing glass combine Hedonistas Tepeztate, cold-brew coffee concentrate, mole bitters, and ice
Stir until all liquids are combined
Strain into a rocks glass with a large ice cube
Add 2-3 coffee beans on top
Enjoy this Oaxacan take on a coffee cocktail!
Tia Mia
22
Citrus · Shaken

Tia Mia

Tobalá
Tia Mia
  • 1 oz Hedonistas Tobalá
  • 1 oz Jamaican rum
  • 1 oz Orgeat
  • 3/4 oz Lime juice
Shake · Rocks · Lime Wheel · Edible flower
In a shaker combine Hedonistas de la Fe Tobalá, Jamaican Rum, orgeat, and lime juice
Shake well for 10 to 15 seconds
Strain into a rocks glass containing crushed or pebbled ice
Garnish with a lime wheel and an edible flower
Enjoy this Oaxacan spin on a classic tiki drink!
Mezcal Black Widow
23
Citrus · Sweet

Mezcal Black Widow

Espadín
Mezcal Black Widow
  • 3 Basil Leaves
  • 2 Blackberries
  • 2 oz Hedonistas Espadín
  • 1 oz Lime juice
  • 1 tsp Agave nectar
Shake · Rocks · Blackberry · Basil Leaf
In a shaker, muddle 2 blackberries and 3 basil leaves
Add lime juice, agave nectar, and Hedonistas Espadín
Shake well
Strain into a rocks glass with crushed ice
Enjoy a sweet and savory Mezcal Black Widow!
Pie for the People
24
Stirred · Spirit Forward

Pie for the People

Espadín
Pie for the People
  • 1 1/2 oz Hedonistas Espadín
  • 1 oz Cocchi Americano Aperitivo
  • ½ oz Bottled in bond brandy
  • 2 dashes Angostura bitters
Stirred · Nick & Nora · Nutmeg · Apple Slices
In a mixing glass combine Hedonistas Espadín, Cocci Americano Apertivo, bottled in bond brandy, and Angostura bitters, and ice
Stir well
Strain into a Nick & Nora glass
Garnish with shaved nutmeg, and apple slices
Enjoy a cozy Pie for the People!
Mezcal Paper Plane
25
Spirit Forward

Mezcal Paper Plane

Cuishe
Mezcal Paper Plane
  • 1 oz Hedonistas Cuishe
  • 1 oz Aperol
  • 1 oz Amaro Nonino
  • 1 oz Lemon Juice
Shake · Nick & Nora · Lemon Twist
In a cocktail shaker combine Hedonistas de la Fe Cuishe, Aperol, Amaro Nonino, lemon juice, and ice
Shake well for 10 to 15 seconds
Strain into a chilled Nick & Nora glass
Add a lemon twist
Enjoy!