Espadín
es-pah-'DEEN
Espadín
The Gateway
- 100% Agave Angustifolia
- 6-8 Year Plant Maturation
- ABV: 46%
Nose: Gentle smoke, aloe, honey, green olive
Palate: Sichuan pepper, grapefruit peel, star fruit, miso, light smoke, citrus lift
Body: Medium bodied, balanced, approachable
Finish: Clean, delicate
This expression captures a classic mezcal profile, balancing smoke, spice, acidity, and subtle sweetness.
Cocktails: (Spicy) Margarita, Paloma, Bloody Maria, Old-Fashioned, Negroni
Food: Grilled shrimp with citrus, Baja-style fish tacos, Fresh ceviche, Oysters with Lime, Goat cheese or queso fresco, Citrus-marinated chicken
The citrus and pepper notes complement seafood and bright flavors, while the smoke enhances grilled dishes.
- Single village production in the high altitude valleys of Santiago Matatlan, Oaxaca
- Earthen pit roasted, tahona crushed, naturally occurring yeast, small copper stills.
- Hand made in small batches of 1200 bottles.
- The ideal introduction to artesanal mezcal
$49
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